Description
The flour-mixing machine is an ideal partner for producing dough and improving production efficiency because of its high efficiency, easy operation, and safe operation. Whether in a busy bakery or a demanding catering organization, it can significantly improve the quality and efficiency of dough processing and is a necessary professional equipment for pasta production. Compared with traditional manual mixing flour, it can greatly save energy and time, meeting the commercial mixing flour needs.
Details
Convenient Handle: It is inside the machine's lid and can help you close the lid easily.
Motor Baffle: It's under the mixing container and protects the motor from water, ensuring long-term service life.
Application
It is ideal for making dough in noodle restaurants, hotels, breakfast shops, bakery shops, schools, canteens, noodle processing factories, etc.
Specifications
Material: Cast Iron, 201 Stainless Steel, Non-magnetic Stainless Steel, Rubber, PVC
Color: Silver, White
Style: Modern, Simple
Surface Treatment: Baking Paint, Spray Paint, Polishing Process, Stamping Process
Other Features: Double Belts
Power: 1500W
Voltage: 110V, 60HZ
Plug: US Standard
Motor Rotating Speed: 1400r/m
Mixing Rod Speed: 40r/min
Operation Noise: About 85dB
Lid Thickness: 1mm
Mixing Container Wall Thickness: 1.5mm
Maximum Capacity: About 15kg/30 Quarts (Water & Flour)
Running Time: 10-15mins
Mixing Rod Rotation Direction: Forward and Reverse
Mixing Container Size: 42.5*33.5*35cm/16.73*13.18*13.77inch
Gross Weight: 63.3kg/139.55lbs
Net Weight: 49.6kg/109.34lbs
Product Size: 64*50*68cm/25.19*19.68*26.77inch
Package Size: 71*62*77cm/27.95*24.4*30.31inch
Package Included
1*Flour-mixing Machine
1*English Manual