Specification Brand : UMJIGF BulletPoint1 : 【Manual bun making machine】The bun making machine can make thin and even buns by just pressing the operating handle, a perfect 10% off. It is simple to operate, convenient and quick to use, and can produce 400-500 buns per hour at the fastest. Can effectively improve work efficiency! BulletPoint2 : 【Application】Ideal for home kitchen use as well as commercial use in breakfast shops and Chinese restaurants. It can be used to make small steamed buns, large meat buns, custard buns, bean paste buns, green dumplings, meat patties, etc. BulletPoint3 : 【Anti-slip and fixable】The stainless steel bun making tool has a silicone anti-slip pad at the bottom and can also be fixed on the table with a clip. It is small and does not take up space. BulletPoint4 : 【3 size molds】The manual bun machine has 3 pressing molds, which are suitable for 15-25g, 25-55g, 35-75g dough respectively; it can make buns with diameters of 5cm, 5.7cm and 6.2cm. Can satisfy you to make different types of buns. BulletPoint5 : 【Durable Material】The bun making machine is made of high-quality stainless steel as a whole, which is sturdy and durable, and safer to use. The PE material pressing mold has a smooth surface, is not easy to stick, and has a long service life. Color : L ExternallyAssignedProductIdentifier : 9491159836625 ItemName : UMJIGF Commercial Baozi Maker,Manual Bun Making Machine, with 3 Molds Bun Dumpling Maker for Pressing Dough Making Buns, Baozi Making Mold for Cooking Cream Buns Steamed Buns,L ItemTypeKeyword : commercial-dough-presses Manufacturer : UMJIGF MetalType : other PartNumber : zjcfJQ674641 ProductDescription : Welcome to my store! This semi-automatic bun machine is simple to operate and easy to use, and is suitable for restaurants and family gatherings.
feature: 1. The bun machine is made entirely of stainless steel, which is sturdy and durable, and has a long service life. 2. The bun making machine is simple to operate and easy to use, which can improve work efficiency. 3. The bun machine has three different sizes of pressing molds to meet different production needs. 4. The mold displays large, medium and small molds, which can be replaced. ①Small mold: dough size 15-25g, Xiaolong Bao, diameter 5cm ②Medium mold: dough size 25-55g, medium bread, diameter 5.7cm ③Large mold: 35-75g of dough, large meat bun, 6.2cm in diameter 5. 9 pleat closure design. Buns in one step
how to use: 1. Put the dough of appropriate size into the pie crust mold. 2. Pull down the pressing hand to press the dough into an even thickness. 3. Add fillings to the bun skin. 4. Move the bun away from the crease, press the closing handle, and cut off the excess dough (you need to hold the bun with your hands to operate). 5. Put it in a steamer and steam it, and you can have delicious steamed buns!