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Specification
Brand : SNKOURIN
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CareInstructions : Hand Wash
Color : Silver
ExternallyAssignedProductIdentifier : 7863672713592
IncludedComponents : 1*Pizza Dough Roller Sheeter, 1*Screwdriver, 1*Hose
ItemName : Pizza Dough Roller Sheeter, 4-16" Commercial Electric Automatic Pizza Press Making Rolling Machine, 370W Stainless Steel Electric Pasta Maker Machine for Noodle, Pizza Bread and Pasta Maker Equipment
ItemPackageDimensions_Height : 10 centimeters
ItemPackageDimensions_Length : 10 centimeters
ItemPackageDimensions_Width : 10 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : commercial-dough-presses
Manufacturer : SNKOURIN
Material : Stainless Steel
MetalType : other
ModelName : Pizza Dough Roller Sheeter
ModelNumber : Y006564151
NumberOfItems : 1
PartNumber : z317000314
ProductDescription : Description
Your pizza shop has attracted enough customers, which makes you very happy, but does it also expose the problem of insufficient efficiency? Instead of working hard to knead the dough one by one, why not take a look at this pizza dough roller sheeter? It can create an ideal circular pizza dough for you in about 5 seconds, saving you a lot of time and energy. From now on, all you need to do is lay your various secret sauces and ingredients directly on the pizza, waiting for the delicious food to come out!

Specifications
Material: Stainless Steel, Resin, Rubber, Copper
Color: Silver
Style: Modern
Surface Treatment: Polishing, Drawing
Assembly Required: No
Operation Mode: Semi-Automatic
Voltage: 110V
Plug: US Standard
Power: 370w
Pizza Size: 10-40cm/4-15.74in
Pizza Thickness: 0.7-5.4mm
Dough Weight: 20-500g/0.04-1.1 pounds
Production Speed: About 5s/Dough
Gross Weight: 55.2kg/121.7lbs
Net Weight: 41.05kg/90.5lbs
Upper Roller Length: 30cm/11.81in
Lower Roller Length: 42cm/16.53in
Product Size: 53*54*64cm/20.86*21.26*25.2in
Package Size: 65.5*62*79cm/25.78*24.4*31.1in

Package Included
1*Pizza Dough Roller Sheeter
1*Screwdriver
1*Hose
1*English Manual
All Accessories for Assembly

Notes
1.Please carefully read the manual and strictly follow the precautions to have a better experience.
2.Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.
3.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
ProductSiteLaunchDate : 2025-06-12T09:55:38.784Z
Size : 20.86*21.26*25.2in
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151800