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Specification
Brand : Kandishiex
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Color : Coffee
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 5943105091816
ExternallyAssignedProductIdentifier1 : 000030569034
ExternallyAssignedProductIdentifier2 : 829486137150
ExternallyAssignedProductIdentifier3 : 0829486137150
ExternallyAssignedProductIdentifier4 : 5898405960884
ExternallyAssignedProductIdentifier5 : 0000030569034
ItemName : Electric Chocolate Fondue Fountain Machine, 3-Tier Chocolate and Cheese Melting Fountain with 10oz Capacity, Stainless Steel mini Chocolate Fountain for Parties, Weddings, Birthdays, and Events
ItemPackageDimensions_Height : 22.7076 centimeters
ItemPackageDimensions_Length : 15.1892 centimeters
ItemPackageDimensions_Width : 16.4084 centimeters
ItemPackageQuantity : 1
ItemShape : 2 Tier
ItemTypeKeyword : chocolate-fountains
Manufacturer : Kandishiex
Material : Steel
ModelNumber : BLA13715
NumberOfItems : 1
PartNumber : 20p10026426V16nE70s61
ProductDescription : Parts List:
1 × Main Body
1 × 3-Layer Tower Disk
1 × Spiral Transfer Bar
1 × Instruction Manual

Product Specification:
Description:
This chocolate fountain machine measures 14.5 x 14.5 x 21 cm / 5.7 x 5.7 x 8.3 inches, perfect for making a waterfall or fountain of chocolate sauce at birthday parties, holiday parties, weddings or gatherings to impress your guests.

Key Feature:
Detachable Chocolate Fountain Machine: This chocolate fountain machine has a detachable design, when you don't need to use it, you can disassemble it and wash it with water.

Specification:
Product Name: Chocolate Fountain Machine
Color: Coffee
Material: Food Grade PC + Stainless Steel + Electronic Components
Size: 14.5 x 14.5 x 21 cm / 5.7 x 5.7 x 8.3 inches
Power: 65W
Plug Specification: US
Voltage: 110V
Safety Protection: 60 minutes automatic power-off
Usage: a key to heat insulation (40 ℃), another key to start the rotating fountain, can not melt chocolate, only chocolate sauce (please prepare your own chocolate sauce)
Manipulation Principle: The heated bottom basin keeps the chocolate sauce in liquid form all the time. The liquid chocolate enters the cylinder in the center of the fountain machine, which in turn is transported by the rotating spiral conveyor bar to the top of the fountain machine, and then flows back from the top to the bottom. The flow through the trapezoidal cone creates the effect of a chocolate waterfall. It is common to dip some types of fruits, marshmallows, etc. into the chocolate sauce, letting the chocolate sauce condense on top of the fruits, marshmallows, etc., and then eat it.
ProductSiteLaunchDate : 2024-06-22T20:42:30.993Z
Size : American rules
Style : Elegant
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52141500