Home / Home & Kitchen / Chinese Vegetable Knives

Seki Japan TSUBAZO Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in)

Seki Japan TSUBAZO Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in)

Customer rating ★★★★★ 4.4 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹8130 -36% ₹5200/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Proceed to Pay

Free Shipping across India. Powered by BlueDart

Product Information


Specification
Brand : seki japan
Color : TSUBAZO
Label : Seki Japan
Manufacturer : Seki Japan
PackageDimensions_Weight : 0.4409245240
PackageDimensions : L:14.37007872550 X W:2.75590550900 X H:1.02362204620
PartNumber : 191308811570
ProductGroup : Kitchen
ProductTypeName : KITCHEN
Publisher : Seki Japan
Size : Nakiri Knife (6.7 in)
SmallImage_Height : 75
SmallImage_URL : https://m.media-amazon.com/images/I/419zFpfqBxL._SL75_.jpg
SmallImage_Width : 75
Studio : Seki Japan
Title : Seki Japan TSUBAZO Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in)
Weight : 0.4
WeightUnit : pounds

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
8
4*
5
3*
2
2*
0
1*
0

Read all 15 customer reviews

This works like a charm.

★★★★★

Satisfactory but not impressive.

★★★★★

Well priced and good quality.

★★★★★

Nice features and easy to handle.

★★★★★

Impressive quality and durability.

★★★★★

This product exceeded some of my expectations.

★★★★★

IÕm extremely impressed with this item.

★★★★★

Perfect for my needs.

★★★★★

Satisfactory but not impressive.

★★★★★

Nice features and easy to handle.

★★★★★

Just what I needed and more.

★★★★★

Lives up to the hype.

★★★★★

Very functional and easy to use.

★★★★★

This works like a charm.

★★★★★

This deserves more than 5 stars.

★★★★★

Have an opinion on this page? Let's hear it.