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Specification
Brand : Syosaku
BulletPoint1 : FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking!
BulletPoint2 : RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel (HRC 55-57) core is clad with 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
BulletPoint3 : VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
BulletPoint4 : DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant. The handle is triple riveted POM resin with hygienic bolster. It’s water-resistant and non-slip. The combination gives exceptional strength & durability. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
BulletPoint5 : CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
CareInstructions : Hand Wash
Color : with bolster
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4589841750993
ExternallyAssignedProductIdentifier1 : 4009215111330
ExternallyAssignedProductIdentifier2 : 04009215111330
GpsrSafetyAttestation : 1
Hazmat : Unknow modifier
IncludedComponents : B085V5TGZF
IsDishwasherSafe : 1
ItemDisplayDimensions_Length : 60 centimeters
ItemDisplayDimensions_Width : 48 centimeters
ItemDisplayWeight : 0.185 kilograms
ItemLength : 7 inches
ItemName : Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
ItemPackageDimensions_Height : 34.1122 centimeters
ItemPackageDimensions_Length : 3.4036 centimeters
ItemPackageDimensions_Width : 6.8072 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : Syosaku
Material : Molybdenum-Vanadium Stainless Steel
ModelName : B085V5TGZF
ModelNumber : suk_syosakuchefskmvcwb_TJ121-180C
NumberOfItems : 1
PackageLevel : unit
PartNumber : suk_syosakuchefskmvcwb_TJ121-180C
ProductDescription : Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
ProductSiteLaunchDate : 2019-11-09T08:00:00.000Z
Size : Gyuto 7-inch (180mm)
Style : Gyuto
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700