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Specification
Brand : Syosaku
BulletPoint1 : MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
BulletPoint2 : RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retentn, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef’s) Knife. Hand wash only and regularly sharpen on quality whetstones.?
BulletPoint3 : VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
BulletPoint4 : DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain & corrosion resistant. The premium Mahogany wood used for the handle is water-repellent and non-slip. You don’t have to worry when it is left wet during its use (recommend to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
BulletPoint5 : Measures approximately 12 by 2 inches; limited lifetime warranty
CareInstructions : Hand Wash
Color : Gyuto
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4589841750078
ExternallyAssignedProductIdentifier1 : 4901601429855
ExternallyAssignedProductIdentifier2 : 04901601429855
GpsrSafetyAttestation : 1
Hazmat : 0.0
ItemDisplayDimensions_Height : 1.2 inches
ItemDisplayDimensions_Length : 16 inches
ItemDisplayDimensions_Width : 3.1 inches
ItemDisplayWeight : 0.8 pounds
ItemLength : 15 inches
ItemName : Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)
ItemPackageDimensions_Height : 41.7 centimeters
ItemPackageDimensions_Length : 2.9 centimeters
ItemPackageDimensions_Width : 8.1 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : chefs-knives
Manufacturer : Syosaku
Material : Hammered Damascus VG-10 16 Layer
ModelName : DM-0706L
ModelNumber : DM0706L
NumberOfItems : 1
PackageLevel : unit
PartNumber : suk_syosakuchefskdvg1016mh_HAA-240C
ProductDescription :

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.
The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.
Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

FEATURES
- Total length: 15 inches
- Weight: 0.6 pound
- Blade length: 9.5 inches
- Width at widest heel: 2 inches
- Bevel: Both-sided 50/50
- Rockwell hardness: 60-62
- Finishing: Hammered finish
- Handle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.

PACKAGE CONTENT
A gyutou (chef’s) knife with a clear plastic blade cover in a fancy box.

MAINTENANCE
Can be left wet during use, but don’t leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.

BUY NOW RISK-FREE
Simply click “Add to Cart” button before the limited stock is sold out.
If you don’t love Syosaku, you can return it within 30 days of purchase for a full refund.

ProductSiteLaunchDate : 2017-09-28T07:00:00.000Z
Size : 9.5-inch (240mm)
Style : Gyuto
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700