Specification Brand : Dnifo BulletPoint1 : 【Super Sharp Japanese Chef knife】Dnifo chef knife is made of 440C martensitic stainless steel, higher quality than German steel. The Carbon content of C-1.2% has higher hardness (Hardness up to 58±2HRC). Using traditional hands forging technology combined with vacuum deep cool treatment, to achieve the best balance of hardness, toughness and sharpness. BulletPoint2 : 【Professional Japanese Kitchen Knife】The Kiritsuke knife is one of the few traditionally multi-purpose Japanese-style knives and is a hybrid between the Yanagiba (raw fish slicer) and the Usuba (Japanese-style vegetable knife). The blade is slender, and lightweight and the sharp edges make it's developed for every different task. BulletPoint3 : 【Unique & Beautiful Handle】The handle is made of beautiful blue resin and logs, which is ergonomic and comfortable in your hands. Our sharp Japanese knife each handle comes with different color combinations and designs. Every kitchen knife is as unique and cool as you! BulletPoint4 : 【Perfect Gift】When you open the case and take the beautiful Universal Chef's Knife, you will be fascinated by the beauty and grandeur of this artwork. It's a good choice as an amazing gift for Birthdays, Mother's Day, weddings, anniversaries, Christmas and other special occasions. BulletPoint5 : 【Quality Assurance】100% satisfaction or money-back guarantee, try it risk-free. Your complete satisfaction is our primary objective. Please contact us immediately with any problems. BulletPoint6 : WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care. BulletPoint7 : DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability. BulletPoint8 : STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness CareInstructions : Dishwasher Safe Color : Blue Color1 : Silver Color2 : Black ConstructionType : Forged CustomerPackageType : Standard Packaging ExternallyAssignedProductIdentifier : 4582226417191 ExternallyAssignedProductIdentifier1 : 0782846373110 ExternallyAssignedProductIdentifier2 : 782846373110 ExternallyAssignedProductIdentifier3 : 00854911000440 GpsrSafetyAttestation : 1 Hazmat : 0.0 IncludedComponents : Chef's Knife IncludedComponents1 : 7 inch Nakiri Knife IncludedComponents2 : Case IsDishwasherSafe : 1 ItemDisplayDimensions_Height : 1 inches ItemDisplayDimensions_Length : 14 inches ItemDisplayDimensions_Width : 3 inches ItemDisplayWeight : 14.42 ounces ItemLength : 8 inches ItemName : Dnifo Chef Knife, 8-inch Japanese Kiritsuke Chef Knife, Super Sharp Stainless Steel Professional High Carbon Japanese Kitchen Knife, Ergonomic Resin Wood Handle with Sheath Gift Box ItemPackageDimensions_Height : 36.703 centimeters ItemPackageDimensions_Length : 3.4036 centimeters ItemPackageDimensions_Width : 8.001 centimeters ItemPackageQuantity : 1 ItemTypeKeyword : chefs-knives Manufacturer : IMPCU MacKnife Material : 440C High Carbon Stainless Steel Blade Material1 : 1.4116 German Steel Material2 : Olive Wood ModelName : Dynamic ModelNumber : MSL-105 NumberOfItems : 1 PackageLevel : unit PartNumber : MSLl105 Pattern : Knife ProductDescription : Dnifo Kirtsuke Chef Knife The Kiritsuke is one of the few traditionally multi-purpose Japanese-style knives, ‘Kiritsuke’ in Japanese means to ‘Slit Open’. True to its name, the long and tall blade combined with its straight, sharp edge and angled ‘Reverse Tanto’ tip makes the Kiritsuke an all-rounder for preparing Japanese cuisine, such as to slit and finely slice vegetables or prepare glossy and smooth slices of raw fish for sashimi.
Super Sharp Blade Is expertly crafted from 440C Martensitic high carbon stainless steel, 440c steel has the highest hardness among all stainless steel and heat-resistant steel. It can ensure exceptional sharpness, durability and stain resistance. Have better edge strength, retention. You can tackle all your kitchen tasks with ease.
V-shaped Cutting Edge This All-Purpose chef's knife with a super sharp edge and perfect curvature(10-15°per side). The special cutting edge technology makes the surface of the cutting edge high in smoothness and less cutting friction, for your effortless cutting experience, which meets all your requirements for the knife.
Ergonomically Designed Handle The ergonomic handle design will provide maximum comfort and agility, and can easily cut all food. Charming blue resin and corkwood, which are not easy to deform and break, non-slip and moisture-proof. Very light and comfortable, it fits perfectly with the hand, making cutting easier and safer.
Japanese Kitchen Knife Professional 8-inch Kiritsuke Knife is popular for its extraordinary artistic creativity and incomparable cutting performance. It can be used for your daily kitchen tasks and still maintain its functionality for a very long time, and are not easy to destroy the most original flavor of the food.