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Specification
AllergenInformation : allergen_free
Brand : CHEESE & YOGURT CULTURES THEMILKMAN
BulletPoint1 : Natural Animal Rennet is a preferred choice by many cheese makers, and can be used in making all types of cheese whether fresh or aged cheese.
BulletPoint2 : YIELD CAPACITY: Makes 96 separate batches of cheese with each batch using 2 gallons of milk
BulletPoint3 : EASY DOSAGE: Ready to use with simple measuring requirement of 1/8 teaspoon of liquid rennet per 2 gallons of milk per any cheddar cheese recipe you wish to follow
BulletPoint4 : VERSATILE USE: Suitable for making a wide variety of fresh cheeses
BulletPoint5 : PROFESSIONAL QUALITY: this animal liquid rennet is designed specifically for crafting authentic cheeses at home
CareInstructions : Hand Wash Only
Color : White
ExternallyAssignedProductIdentifier1 : 0850067249214
ExternallyAssignedProductIdentifier2 : 850067249214
FabricType : 100% Cotton
Flavor : Cheese
GpsrSafetyAttestation : 1
Ingredients : rennet
IsDishwasherSafe : 1
ItemForm : Cut By The Yard
ItemForm1 : Liquid
ItemForm2 : Rennet
ItemName : theMilkman® Natural Animal Liquid Rennet
ItemPackageDimensions_Height : 2 inches
ItemPackageDimensions_Length : 6 inches
ItemPackageDimensions_Width : 9 inches
ItemPackageQuantity : 1
ItemTypeKeyword : cheese-makers
Manufacturer : The Cheesemaker LLC
Material : Grade 90
ModelNumber : 999
NumberOfItems : 1
PartNumber : 999
Pattern : Solid
ProductDescription : theMilkman Natural Animal Liquid Rennet is a great choice for making any style cheese at home. Single Strength Rennet- With just 1/8 teaspoon per 2 gallons of milk, you can craft 96 batches of home made Cheese ! Natural Animal Rennet is a preferred choice by many cheese makers, and can be used in making all types of cheese whether fresh or aged cheese. Note- to get great curds you'll want to be following a proven cheese making recipe, and you'll need other ingredients along with your rennet such as as theMilkman cheese making starter cultures, and theMilkman Calcium Chloride for cheese making if you are using pasteurized milk.
ProductSiteLaunchDate : 2025-04-07T19:22:49.731Z
RegionOfOrigin : Arizona
Size : Large
Specialty1 : Artisanal Cheese Making
Specialty2 : Homemade Cheese
Style : Hemmed Long Edges Cheese Cloth
SupplierDeclaredDgHzRegulation : not_applicable
TemperatureRating : Chilled: 34 to 38 degrees
UnitCount : 2
UnspscCode : 50191500
WeaveType : Plain