Regency Natural Ultra Fine 100% Cotton Cheesecloth 9 sq.ft

Customer rating ★★★★★☆ 4.6 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹3020 -37% ₹1900/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Free Shipping across India. Powered by BlueDart.
EMI and GST Invoice available.

Product Information

Editorial Review
Regency Natural Cheesecloth is made of 100% natural cotton. Bleach free. The Ultra fine grade is ideal for straining, steaming, basting, canning and hundreds of uses in the kitchen and around the home.

Features
1) Single use
2) Made of 100% unbleached cotton
3) Ultra fine grade is ideal for basting, straining, steaming, cleaning
4) Use for basting turkey for juicy, flavorful meat every time
5) Also great for cleaning window and mirrors

Specification
Binding : Kitchen
Brand : Regency Wraps
Color : Multi
EAN : 8111167449037
Label : Regency Wraps
Manufacturer : Regency Wraps
Model : RW450N
PackageDimensions_Weight : 0.08 pounds
PackageDimensions : L:7.20 X W:5.83 X H:0.91
ProductGroup : Kitchen
ProductTypeName : KITCHEN
Publisher : Regency Wraps
Size : 9 sq.ft.
Studio : Regency Wraps
Title : Regency Natural Ultra Fine 100% Cotton Cheesecloth 9 sq.ft

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
10
4*
2
3*
2
2*
0
1*
0

Read all 14 customer reviews

Expected a bit more for the price.

★★★★★

Will be purchasing again soon.

★★★★★

Best in its category!

★★★★★

Just what I needed and more.

★★★★★

This is a game changer!

★★★★★

Delivers what it promises and more.

★★★★★

Five stars all the way.

★★★★★

Awesome product and great experience.

★★★★★

Highly recommended for everyone.

★★★★★

Absolutely fantastic product!

★★★★★

It's usable but lacks some key features.

★★★★★

Very functional and easy to use.

★★★★★

Absolutely fantastic product!

★★★★★

A smart purchase for the price.

★★★★★

Have an opinion on this page? Let's hear it.