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Specification
Brand : Standing Stone Farms
BulletPoint : Traditional vegetable rennet for cheese making: Junket Rennet Tablets have been trusted for generations to make homemade cheeses: enjoy mozzarella, ricotta, cottage cheese, queso fresco, and more
BulletPoint1 : Package is 1 1/2 teaspoons which will set between 6 - 18 gallons of milk.
BulletPoint2 : The mesophilic culture to use for a more pronounced butter like flavor.
BulletPoint3 : Made in Italy
BulletPoint4 : Best culture to use for cultured butter aka European butter or Irish butter. A favorite for Cream Cheese, Chevre and Feta.
BulletPoint5 : PLEASE NOTE PACKAGE SIZE, Larger sizes available, see our Amazon Store..
CareInstructions : Clean with a dishwasher and microwave
Color : Blue Original HOZPROM
ContainsLiquidContents : 1
CustomerPackageType : Standard Packaging
DietType : gluten_free
EachUnitCount : 1
ExternallyAssignedProductIdentifier1 : 606825961054
ExternallyAssignedProductIdentifier2 : 0606825961054
FcShelfLife : 900 days
FinishType : Powder Coated
Flavor : Feta
GpsrSafetyAttestation : 1
IncludedComponents : Cheese Molds
IsDishwasherSafe : 1
IsExpirationDatedProduct : 1
IsMicrowaveable : 1
ItemDisplayWeight : 190 grams
ItemForm : Powder
ItemName : Cheese Making Culture, Mesophilic Culture - MD Culture (MM100 Comparable)
ItemPackageDimensions_Height : 20.955 centimeters
ItemPackageDimensions_Length : 0.0254 centimeters
ItemPackageDimensions_Width : 15.24 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : cheese-makers
ItemTypeName : Molds
ItemVolume : 10 milliliters
Manufacturer : Standing Stone Farms
Material : Plastic
ModelNumber : Cheese making cheese mold 17-027
NumberOfItems : 1
NumberOfPieces : 4
OccasionType : Cheesemaking
PartNumber : Cheese mold
Pattern : Solid
PatternType : Geometric
ProductDescription : This is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture For use in soft ripened, and fresh cheeses such as: Chevre, Cream Cheese, Brie, Camembert, Gouda, Edam, Blue, Feta, and Havarti. This culture contains the 2 primary cultures of MA011 but the diacetylactis will produce CO2 and a butter like flavor/aroma. Cheese made with this culture will be somewhat more open in texture and in a cheese such as gouda will provide the desired, small round holes. Contains: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
ProductExpirationType : Shelf Life
ProductSiteLaunchDate : 2015-06-26T07:00:00.000Z
RecommendedUsesForProduct : Cheese
Reusability : Reusable
Seasons : All Seasons
Size : 4 Count (Pack of 1)
Specialty : Natural
Style : Traditional
SupplierDeclaredDgHzRegulation : not_applicable
TemperatureRating : Ambient
Theme : Christmas
UnitCount : 1
UnspscCode : 52151600