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Specification
Brand : SHAN ZU
BulletPoint1 : [Powder Steel Japanese Butcher Knife] SHAN ZU meat cutting knife is Engineered with high-carbon Japanese powder steel hardened to 63+ HRC - 30% harder than standard knives. Features advanced vacuum heat treatment for maximum edge retention, making this butcher knife 3X more durable than ordinary stainless steel blades
BulletPoint2 : [Ultra-Sharp and Precise Blade] We ensure to provide you with the sharpest blade in the market. The 12° blade angle makes our breaking knife sharper and smoother to use. Our carving knife is crafted at 2mm thickness, effortlessly slicing through primal cuts, tendons, and frozen meat. It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs
BulletPoint3 : [Fashion Laser-Etched Professional Aesthetic] This professional slicing knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
BulletPoint4 : [Ergonomic & Anti-Fatigue Wood Handle] Optimized 7:3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional butcher knives - perfect for breaking down whole briskets or trimming pork shoulders. The butcher knife handle is made of durable pakkawood, known for its excellent resistance. The ergonomic shape offers the right balance between handle and thin blade
BulletPoint5 : [Multi-Purpose Meat Knife] Our knife can not only break down whole chickens but also boning and portion steaks. Razor-sharp tip excels in detailed trimming while the curved belly can effortlessly cut thick meat. Perfectly engineered carving butcher knife can easily break down, trim, cut and skin of meat
CareInstructions : Hand Wash
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Hand Wash
Color : Fashion Laser-Etched Aesthetic Pattern
ConstructionType : Full Tang
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 8683769184390
ExternallyAssignedProductIdentifier1 : 714757570401
ExternallyAssignedProductIdentifier2 : 0714757570401
ExternallyAssignedProductIdentifier3 : 0046928475421
ExternallyAssignedProductIdentifier4 : 00046928475421
ExternallyAssignedProductIdentifier5 : 07611160111562
IncludedComponents : Gift Box
IncludedComponents1 : Fork
IncludedComponents2 : Knife
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 1.5 inches
ItemDisplayDimensions_Length : 1 inches
ItemDisplayDimensions_Width : 15.5 inches
ItemDisplayWeight : 0.5 pounds
ItemLength : 16.8 inches
ItemName : SHAN ZU Butcher Knife in High Carbon Powder Steel, 12 Inch Brisket Knife for Meat Cutting, Carving and Slicing Knives with Ergonomic Pakkawood Handle, Ultra Sharp Meat Breaking Knives
ItemPackageDimensions_Height : 44.9072 centimeters
ItemPackageDimensions_Length : 3.4036 centimeters
ItemPackageDimensions_Width : 19.5072 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : carving-knives
Manufacturer : SHAN ZU
ManufactureYear : 2025
Material : 63+ HRC High Carbon Powder Steel
ModelName : SHAN ZU KORAKA Butcher Knife
ModelNumber : SZCS-2024-016
NumberOfItems : 1
PackageLevel : unit
PartNumber : VCX_47542_BLK
Pattern : Knife
ProductDescription : [Multi-Purpose Meat Knife] Our knife can not only break down whole chickens but also boning and portion steaks. Razor-sharp tip excels in detailed trimming while the curved belly can effortlessly cut thick meat. Perfectly engineered carving butcher knife can easily break down, trim, cut and skin of meat
ProductSiteLaunchDate : 2025-06-25T07:00:00.000Z
Size : 12"
Style : Butcher&Carving Knife
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700