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Specification
Brand : Bonnecaze Absinthe & Home
BulletPoint1 : Measures approximately 9.25" (23.3 cm) tall.
BulletPoint2 : Base measures approximately 4.375" (11.1 cm) in diameter.
BulletPoint3 : Holds approximately 25 fl oz (.73 L).
BulletPoint4 : Mouth blown, clear glass.
BulletPoint5 : Imported.
Capacity : 25 fluid_ounces
CareInstructions : Hand Wash
ClosureMaterial : Plastic
Collection : Restpresso
Color : Satin
ExternallyAssignedProductIdentifier : 4513643472838
ExternallyAssignedProductIdentifier1 : 704339905295
ExternallyAssignedProductIdentifier2 : 0704339905295
ExternallyAssignedProductIdentifier3 : 00704339905295
GpsrSafetyAttestation : 1
HasLid : 1
IncludedComponents : Glass
IncludedComponents1 : Salt Shaker
IncludedComponents2 : Pepper Shaker
ItemDisplayDimensions_Height : 1.46 inches
ItemDisplayDimensions_Length : 3.54 inches
ItemDisplayDimensions_Width : 3.54 inches
ItemDisplayWeight : 2.6 pounds
ItemName : E. Lucas French Bistro Loop Water Carafe by Bonnecaze Absinthe & Home
ItemPackageDimensions_Height : 26 centimeters
ItemPackageDimensions_Length : 11 centimeters
ItemPackageDimensions_Width : 11.7 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : carafes
Manufacturer : Bonnecaze Absinthe & Home
Material : Glass
ModelName : Salt and Pepper Shakers
ModelNumber : GC34
NumberOfItems : 1
NumberOfLithiumMetalCells : 1
PackageLevel : unit
PartNumber : GC34
ProductDescription : This unusual, mouth blown carafe was inspired by similar pieces found in bars and bistros throughout Europe in the late 19th century. Once water is added to the carafe, the water acts to magnify and enlarges the text on the dome. The domed indention in the bottom of the carafe is referred to as the loop, or loupe, which means magnifying glass in French. This magnification was a useful way to grab ones attention as a popular marketing tool. Water carafes generally sat on bistro tables and were the most common method of preparing a traditional French/Swiss absinthe during the Belle Époque. The correct technique in using the carafe to make an absinthe is to slowly pour, or drip, the water onto the sugar cubes until the sugar has completely dissolved from the spoon and fallen into the glass of absinthe as sugar water. Since absinthe is made to one's own taste, the amount of water (and sugar) added is decided by the preparer.
ProductSiteLaunchDate : 2019-12-09T08:00:00.000Z
Size : 34 Ounces
Style : Vacuum Insulated, with Label Tags
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52152000
VolumeCapacityName : 25 ounces