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Specification
Brand : Bonnecaze Absinthe & Home
BulletPoint1 : Mouth-blown, clear glass.
BulletPoint2 : Measures approximately 9.25" (23.3 cm) tall.
BulletPoint3 : Base measures approximately 4.375" (11.1 cm) in diameter.
BulletPoint4 : Holds approximately 25 fl oz (.73 L).
BulletPoint5 : Imported.
BulletPoint6 : Product size: Jug - Diameter: 12 cm, Height: 22 cm, Weight: 500 g, Volume: approx. 1.6 litres. Glass diameter: 7 cm, Height: 9 cm, Weight: 70 g
BulletPoint7 : PERFECT GIFT IDEA A great gift for wedding, housewarming, or any special occasion that offers both beauty and health benefits.
Capacity : 25 fluid_ounces
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Hand Wash Only
Color : Clear
ExternallyAssignedProductIdentifier : 8904295407150
ExternallyAssignedProductIdentifier1 : 0811322032248
ExternallyAssignedProductIdentifier2 : 811322032248
HasLid : 1
IncludedComponents : Glass
IncludedComponents1 : Lid
IncludedComponents2 : Carafe
ItemDisplayDimensions_Depth : 10 inches
ItemDisplayDimensions_Diameter : 5 inches
ItemDisplayDimensions_Height : 10 inches
ItemDisplayDimensions_Length : 3 inches
ItemDisplayDimensions_Width : 3 inches
ItemDisplayWeight : 3 pounds
ItemName : "Absinthe Bonnecaze" French Bistro Carafe by Bonnecaze Absinthe & Home
ItemPackageDimensions_Height : 10 inches
ItemPackageDimensions_Length : 12 inches
ItemPackageDimensions_Width : 8 inches
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : carafes
Manufacturer : Bonnecaze Absinthe & Home
Material : Glass
Material1 : Glass
Material2 : Plastic
ModelName : 1pc Glass Oil Spray Bottle
ModelNumber : sh2404026984513515
NumberOfItems : 1
PartNumber : 1915
ProductDescription : This mouth-blown, handmade reproduction carafe was inspired by similar pieces found in bars and bistros throughout Europe in the 19th and early 20th centuries. Carafes generally sat on bistro tables and were commonly used by the customer in preparing their own drink, particularly in the making of an absinthe. Besides being used to hold water, these carafes were also popular promotional and marketing tools used mostly by alcohol manufacturers. Dripping water by a carafe was the most utilized method of adding water to the absinthe during the Belle Époque. The correct technique is to slowly, continuously drip the water onto the sugar cube until has completely dissolved from the spoon, and fallen into the glass of absinthe.
ProductSiteLaunchDate : 2017-05-25T07:00:00.000Z
Reusability : Reusable
Size : 20 Ounces
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 3
UnspscCode : 52152000