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Specification
Brand : O'CREME
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✔ ESSENTIAL: Our Bread Lame is an essential tool for the home and professional bread baker alike. It is used to score the dough prior to placing in the oven, achieving the prettiest loaves.

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✔ EASY: Effortless scoring with this fixed blade tool, double-sided sharp razor will stay in place and not pop off while slashing.

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✔ Design: Our Bread Lame is designed with your comfort in mind. The handle shape is formed to give a firm yet comfortable grip.

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✔ QUALITY: Stainless steel curved blade sharpened on both sides, enabling a thinner cut than traditional razors. Food grade quality perfect for commercial or home use.

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✔ SAFE: Our Bread Lame has a fixed blade and comes with a protective cover to prevent accidents and safe storage.

BulletPoint6 : GIFT CHOICE: Set of 2 gold serrated knives feature outstanding and exquisite. It's a perfect gift for bakers, chefs, Culinary experts, baking lovers at any daily or special occasion.
CareInstructions : Hand Wash
Color : Green
ConstructionType : Stamped
ExternallyAssignedProductIdentifier : 6945687462014
ExternallyAssignedProductIdentifier1 : 810175411873
ExternallyAssignedProductIdentifier2 : 0810175411873
IncludedComponents : 2 x Bread Knife
ItemDisplayDimensions_Width : 18 millimeters
ItemDisplayWeight : 25 grams
ItemLength : 5.75 inches
ItemName : O'CREME Baker's Bread Lame Dough Scoring Tool Fixed Blade and Protective Cover - Homemade Professional Sourdough, Baguettes and French Bread - 5
ItemPackageDimensions_Height : 19.2 centimeters
ItemPackageDimensions_Length : 3.3 centimeters
ItemPackageDimensions_Width : 9.4 centimeters
ItemPackageQuantity : 5
ItemTypeKeyword : bread-knives
Manufacturer : O'Creme
Material : stainless_steel
ModelName : Bread Knife
ModelNumber : LAM365
NumberOfItems : 2
PackageLevel : unit
PartNumber : LAM365
ProductDescription : p>★★ O'Creme Bread Lame is an Essential Tool for The Professional and Home Bread Bakers ★★

“Lame” is French for “Blade” and pronounced “Lahm”

◆ What is the use of this tool?

This tool cuts/docks/slashes/scores bread, baguettes, and sourdough loaves prior to placing bread in the oven, to help the dough rise and to control its expansion during baking to give it a professional look.

A score on the surface of your pre-baked loaf allows the dough to expand in the oven without tearing the skin or crust and also lets moisture escape; correct scoring lets the baker control where the loaf will open or bloom; that precision of the score will ensure a pleasing appearance of the baked bread and allow seasoned bakers to give the bread their own unique("signature") look

The cut will also achieve the releases of gas trapped inside the dough.

◆ How To Score Your bread?

Score your loaf with this blade after you've finished proofing the dough and are ready to put it in the oven; hold the lame with a firm grip and with a quick motion slice into the loaf.

★★ O'Creme Bread Lame Tool Quality and Design ★★

Stainless steel blade sharpened on both sides of each edge; blade is concave (curved) to cut flaps (also called dough shag, meaning shaggy dough) thinner than possible with a traditional straight razor

Plastic handle offset and wider near the blade for comfortable grip between thumb and forefinger; blade size 7/8 inch x 1-5/8inch; overall length (blade and handle) 5-3/4 inch

This lame fits into chef's shirt pocket and comes with a protective plastic blade cover for safe use and storage.

ProductSiteLaunchDate : 2019-02-04T08:00:00.000Z
Size : 13 Inch
Style : Bread Knife - 9.0"
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52141500