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Specification
Brand : Soro Essentials
BulletPoint1 : Made from high carbon steel, this boning and trimming knife is rust- resistant and will last for years with proper care. Long-lasting, lightweight, and affordable, this boning knife with wide blade is a valuable addition in any commercial kitchen.
BulletPoint2 : Superior sharpness and a 6” wide blade make trimming fat from meat easy. Providing incredibly lean, properly portioned cuts of chicken and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
BulletPoint3 : Designed for use by professional butchers and chefs, this boning knife is used commercially for boning, skinning, and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced wide blade reduces fatigue and gives you better leverage on each cut.
BulletPoint4 : Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen! Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife.
BulletPoint5 : Measures 11-1/4” Overall Length, 6" x 1-1/2” x 1”, 6" High Carbon Steel Boning Knife Wide Blade with White Handle.
CareInstructions : Hand Wash
Color : White
ConstructionType : Forged
IncludedComponents : 6" High Carbon Steel Boning Knife Wide Blade with White Handle
IsDishwasherSafe : 1
ItemLength : 11.25 inches
ItemName : Soro Essentials- 6" High Carbon Steel Boning Knife Wide Blade with White Handle- Boning Knife for Meat Cutting Butcher's Boning Knife for Fish Meat Trimming Knife for Home Kitchen Restaurant
ItemPackageDimensions_Height : 1 inches
ItemPackageDimensions_Length : 11.25 inches
ItemPackageDimensions_Width : 1.5 inches
ItemTypeKeyword : boning-knives
Manufacturer : Soro Essentials
Material : High Carbon Steel
ModelName : SE-94819
ModelNumber : SE-94819
NumberOfItems : 1
ProductDescription : The Soro Essentials- 6" High Carbon Steel Boning Knife Wide Blade with White Handle is a professional-grade tool designed for precision and flexibility, making it ideal for meat cutting, fish filleting, and meat trimming tasks.
Featuring a wide and flexible blade, this boning knife is perfect for removing bones, separating meat, and trimming fat from cuts of meat, fish, or poultry with ease.

The flexible blade allows for greater maneuverability, enabling you to follow the contours of the bones and remove meat efficiently, without wasting valuable cuts.
Whether you're deboning chicken, filleting fish, or trimming excess fat from beef or pork, this knife gives you full control for achieving smooth, clean cuts.

The ergonomic white handle offers a comfortable and secure grip, allowing you to maintain precision while handling the knife during extended use.
Its sleek and clean appearance adds a modern touch to your kitchen while also being easy to clean and maintain.

Measures 11-1/4” Overall Length, 6" x 1-1/2” x 1”, 6" High Carbon Steel Boning Knife Wide Blade with White Handle.

ProductSiteLaunchDate : 2023-07-07T19:43:51.667Z
Size : 6"
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151700