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Specification
Brand : Soro Essentials
BulletPoint1 : Made from high carbon steel, this boning and trimming knife is rust- resistant and will last for years with proper care. Long-lasting, lightweight, and affordable, this boning knife with narrow stiff blade is a valuable addition in any commercial kitchen.
BulletPoint2 : Superior sharpness and a 5” narrow stiff blade make trimming fat from meat easy. Providing incredibly lean, properly portioned cuts of chicken and pork, this boning knife is a staple for any restaurant, butcher shop, or grocery store.
BulletPoint3 : Designed for use by professional butchers and chefs, this boning knife is used commercially for boning, skinning, and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced narrow stiff blade reduces fatigue and gives you better leverage on each cut.
BulletPoint4 : Perfect for making smooth, accurate cuts, this narrow stiff boning knife is sure to become a favorite tool in your kitchen! Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife.
BulletPoint5 : Measures 10” Overall Length, 5" x 1-1/2” x 1”, 5" High Carbon Steel Narrow Stiff Boning Knife with White Handle.
CareInstructions : Hand Wash
Color : White
ConstructionType : Forged
IncludedComponents : 5" High Carbon Steel Narrow Stiff Boning Knife with White Handle
IsDishwasherSafe : 1
ItemLength : 10 inches
ItemName : Soro Essentials- 5" High Carbon Steel Narrow Stiff Boning Knife with White Handle- Boning Knife for Meat Cutting Butcher's Boning Knife for Fish Meat Trimming Knife for Home Kitchen Restaurant
ItemPackageDimensions_Height : 1 inches
ItemPackageDimensions_Length : 10 inches
ItemPackageDimensions_Width : 1.5 inches
ItemTypeKeyword : boning-knives
Manufacturer : Soro Essentials
Material : High Carbon Steel
ModelName : SE-94820
ModelNumber : SE-94820
NumberOfItems : 1
ProductDescription : The Soro Essentials- 5" High Carbon Steel Narrow Stiff Boning Knife with White Handleis a high-performance tool designed for precise and efficient meat cutting, fish filleting, and meat trimming.
Featuring a narrow, stiff blade, this boning knife offers maximum control and stability, allowing you to remove bones and trim meats with exceptional accuracy.

The stiff blade design makes it perfect for working with firmer cuts of meat, providing greater leverage when separating meat from bone or cutting through tougher tissues.
Whether you're deboning poultry, beef, pork, or fish, this knife offers the flexibility to make clean, precise cuts without wasting any of the meat.

The ergonomic white handle is designed for comfort and control, providing a secure and balanced grip, even during prolonged use.
Its clean, modern design complements the knife's high-quality performance, making it a stylish and practical addition to any kitchen.

Measures 10” Overall Length, 5" x 1-1/2” x 1”, 5" High Carbon Steel Narrow Stiff Boning Knife with White Handle.

ProductSiteLaunchDate : 2023-07-07T19:49:32.128Z
Size : 5"
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151700