Cart 2 india

Specification
Brand : 工房アイザワ(Kobo-aizawa)
BulletPoint : B001U550RC
BulletPoint1 : Manufacturer Model Number: 25
BulletPoint10 : Weight:
BulletPoint11 : 0.3 lbs
BulletPoint12 : Handle Color:
BulletPoint13 : Yellow
BulletPoint14 : Type:
BulletPoint15 : Boning Knives
BulletPoint16 : Blade length:
BulletPoint17 : 6"
BulletPoint18 : Blade material:
BulletPoint19 : Stainless Steel
BulletPoint2 : Size: 0.8 x 0.6 x 4.7 inches (2 x 1
BulletPoint20 : NSF Listed:
BulletPoint21 : Yes
BulletPoint22 : Blade Type:
BulletPoint23 : Stiff
BulletPoint24 : Edge Type:
BulletPoint3 : Product Weight: Approx. 1.2 oz (36
BulletPoint4 : Material: Stainless steel
BulletPoint5 : Made in Japan
BulletPoint6 : High Carbon Steel
BulletPoint7 : NSF Approved
BulletPoint8 : Brand:
BulletPoint9 : F Dick
CareInstructions : Hand Wash
Color : Wooden
ConstructionType : Forged, Wooden Handle
ExternallyAssignedProductIdentifier : 4992451000257
ExternallyAssignedProductIdentifier1 : 7611160502018
ExternallyAssignedProductIdentifier2 : 07611160502018
FinishType : 研磨
GpsrSafetyAttestation : 1
IncludedComponents : B001U550RC
IsDishwasherSafe : 1
ItemLength : 50 inches
ItemName : Kobo Aizawa Fish Boning Remover 100#25
ItemPackageDimensions_Height : 1.6 centimeters
ItemPackageDimensions_Length : 14.4 centimeters
ItemPackageDimensions_Width : 8.9 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : boning-knives
Manufacturer : 工房アイザワ(Kobo-aizawa)
Material : Stainless Steel
ModelName : B001U550RC
ModelNumber : #25
NumberOfItems : 1
PackageLevel : unit
PartNumber : #25
ProductDescription : Designed in Italy for the professional chef for everyday kitchen use, with fine high carbon steel imported from France, the Sanelli line of cutlery is ergonomically shaped, holds a longlasting sharp edge and stands out in the kitchen. Resistant hardness (54-56 HRC). Great flexibility for cutting around bones. High cutting power. Long edge life. Edge shape especially designed for professional use. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping. Excellent sharpening potential. The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests. The ergonomic shape brings a sharp reduction in user fatigue. The soft, but slightly rough surface makes the handle non-slip and much safer to use. The material used is non-toxic and complies with the European rules. The material used will resist sudden temperature changes (from -40°C to +150°C), corrosive agents and detergents. This means that the knife can be cleaned in a dishwasher and sterilized. The handle is perfectly balanced with the blade. The handle's green color makes the knife immediately visible on the work bench: greater safety at work. Many other knife sizes and shapes exist in the line. If you don't see what you need, please contact us.
ProductSiteLaunchDate : 2013-07-18T09:31:52.355Z
Size : 100"
Style : サービングトング
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52150000