Application
It is suitable for cutting ribs, pig's feet, and other foods at home, in supermarkets, factories, etc.
Specification
Model: J120
Saw Blade Material: High Carbon Steel, Stainless Steel
Band Pulley Material: Iron
Body Material: Aluminum-magnesium Alloy
Worktop Material: 430Stainless Steel
Color: Silver
Process: Polishing, Wire Drawing, Die-casting
Power: 650W
Input Voltage: 110V 60HZ
Cutting Thickness: 2-11cm/0.78-4.333in
Total Length of Blade: 120cm/47.24in
Blade Width: 16mm/0.62in
Wheel Diameter: 120mm/4.7in
Saw Speed: 15m/s 49ft/s
Gross Weight: 45kg/99lbs
Package Size: 54.5x40x80cm/21.45x15.74x31.49in
Base Size: 30x30cm/11.81x11.81in
Worktop Size: 50x30cm/19.68x11.81in
Total Height: 73cm/28.74in
Maintenance
1. Before each use, clean the saw blade and other working parts with water. Clean the machine carefully after work, open the latch, sweep out the meat scraps and bones next to the machine with a brush, and clean the parts as above to ensure hygiene. When cleaning the blade, be careful of sharp blades.
Caution: Do not clean directly with water.
2. When cleaning the saw blade, set the blade thickness plate or guard to zero while the saw blade is still installed in the machine.
3. If the sawing speed is slow, replace the saw blade.
Caution: The saw blade is a worn part that is not guaranteed to be repaired.
4. If the saw blade does not work after the motor is started, please make sure the cover is pressed down and the electric connector is well connected.
5. Pay attention to the temperature of the motor when working for a long time, if the temperature is too high it is better to take a break.
Package Included
1xBone Saw Machine
1xSaw Blade
1xEnglish Manual
All Accessories Needed for Installation