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Specification
Brand : Akersunder
BulletPoint : For High Range: 0 - 30 mg/L as nitrate-N
BulletPoint1 : Supply front edge high purity natural products in bulk grade. The quality of this product is the BEST among Chinese suppliers! High quality standards, sufficient purity, and can provide batch quality inspection (such as NMR, HPLC) and other testing reports
BulletPoint2 : Supply over 8000 high purity natural products from TCM for analysis standard research from mg to kg.
BulletPoint3 : We expect to establish long-term cooperative relation with various customers around the world and look forward to mutual benefits and shared growth.
BulletPoint4 : Supply natural products, OEM of high purity natural products from mg to kg.
BulletPoint5 : BIGGER Order & SUPER Surprise Price.
Color : Non
Hazmat : 9
IncludedComponents : WengJiang003664
Ingredients : Nausadar Katli Powder
ItemForm : Powder
ItemName : Disodium Succinate, Sodium Succinate Food Grade, 1000 Grams
ItemPackageQuantity : 1
ItemTypeKeyword : lab-chemical-analytical-reagents
ItemVolume : 5 milliliters
Manufacturer : WonderLand Herbs
ModelNumber : 1403599
NationalStockNumber : 6810-01-543-0315
NumberOfBoxes : 1
NumberOfItems : 1
PartNumber : ChangXiaoShengWu110
PercentageAssay : 75
ProductDescription : Main uses Flavor enhancement and seasoning CAS GB 29939-2013 Major substances Scallop Food additive production license No Sc20135012200346
Disodium succeed Code GB 12.005 Chemical structure c4h4na2ko4 · nH2O (n=6 or 0) Relative molecular weight hexahydrate: 270.14 anhydrous matter: 162.05 Properties hexahydrate is crystalline particles, anhydrous matter is crystalline powder, colorless to white, odorless, sour free, with special flavor, taste threshold 0.03%, stable in air, soluble in water (35g/100ml at 20 ℃), insoluble in ethanol. The preparation method is made by the reaction of succinic acid and sodium hydroxide, dried by hot air at 120 ℃, and crushed to obtain anhydrous substance. White crystalline particles, odorless, not deliquescent in the air; Soluble in water, insoluble in organic solvents. The aqueous solution has shellfish flavor and no sour taste. It can be used as food flavoring agent, sour taste agent and buffer. In addition to being used alone, it can also be combined with sodium glutamate in a certain proportion to produce a delicious effect, making it more delicious. practical application Soy sauce, vinegar, spicy soy sauce, seasoning soup (sauce), pickled vegetables, sausage ham, surimi products and other foods.
ProductExpirationType : Expiration On Package
ProductSiteLaunchDate : 2025-02-21T13:20:09.381Z
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 35.274
UnspscCode : 50191500