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Specification
Brand : MarkNature
BulletPoint1 : Provides a controlled gas release rate for consistent leavening
BulletPoint2 : Suitable for use in refrigerated and frozen batters
BulletPoint3 : Enhances the texture and appearance of doughnuts and biscuits
BulletPoint4 : Ideal for slow reaction leavening during bench action and baking
BulletPoint5 : Molecular Formula: C7H15NO4S.
BulletPoint6 : Molecular Weight: 209.27.
BulletPoint7 : Storage Condition: Room temperature
BulletPoint8 : AR Grade- The standard Mallinckrodt grade of analytical reagents; suitable for laboratory and general use. Analytical Research Grade chemicals are a very high grade of chemical suitable for the specialist analytical testing carried out in laboratories where a high degree of accuracy is required.
BulletPoint9 : Appearance: white crystalline powder
ContainsLiquidContents : 1
DietType1 : gluten_free
DietType2 : vegetarian
ExternallyAssignedProductIdentifier1 : 0764807045601
ExternallyAssignedProductIdentifier2 : 764807045601
FcShelfLife : 657 days
Flavor : Lemon
IncludedComponents : Sodium Acid Pyrophosphate (SAPP)
IsExpirationDatedProduct : 1
ItemForm : Liquid
ItemName : Sodium Acid Pyrophosphate (Sapp), E450
ItemPackageDimensions_Height : 10 inches
ItemPackageDimensions_Length : 10 inches
ItemPackageDimensions_Width : 10 inches
ItemTypeKeyword : lab-chemical-acids
ItemVolume : 275 gallons
LiquidVolume : 275 gallons
Manufacturer : MarkNature
ModelNumber : CM02-1KG
NumberOfItems : 1
PartNumber : 1
ProductDescription :

Sodium Acid Pyrophosphate (SAPP), E450, is a versatile food-grade ingredient widely used as a leavening agent. It is particularly effective in products that require a controlled and consistent gas release, such as refrigerated canned dough, frozen or refrigerated batters, doughnuts, and biscuits. Its slow reaction rate makes it ideal for use in products that demand a gradual rise during mixing, bench action, and baking processes, ensuring a uniform texture and appearance. SAPP is an essential component in formulations where timing and precision in gas release are crucial for optimal product quality.

CAS Number: 7758-16-9

Molecular Formula: Na2H2P2O7

Molecular Weight: 221.94 g/mol

EINECS Number: 231-835-0

Synonyms:

DiSodium DiHydrogen PyroPhosphate

Disodium pyrophosphate

Sodium pyrophosphate

Sodium Acid Pyrophosphate

Sodium pyrophosphate dibasic

Food Grade Sodium Acid Pyrophosphate

Specification:

Assay (Na2H2P2O7): 95.0% min.

Appearance: White powder

Water Insoluble: 1.0% max.

Loss on Drying: 0.5% max

pH (1% solution): 3.5 - 4.5

Fluoride (F): 10 ppm max

Lead (Pb): 4 ppm max

Arsenic (As): 3 ppm max

Cadmium (Cd): 1 ppm max

Mercury (Hg): 1 ppm max

Key Features:

E450 classification for food-grade use

Provides a controlled gas release rate for consistent leavening

Suitable for use in refrigerated and frozen batters

Enhances the texture and appearance of doughnuts and biscuits

Ideal for slow reaction leavening during bench action and baking

Applications:

Refrigerated canned dough

Frozen or refrigerated batters

Doughnuts and biscuits

Bakery products requiring precise timing in gas release

ProductExpirationType : Expiration Date Required
ProductSiteLaunchDate : 2024-10-11T07:57:16.725Z
Scent : Natural
Size : 275 Gallons
SpecificUsesForProduct : Commercial
Style : 75% Vinegar
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 9.6
UnspscCode : 53000000