Cart 2 india

Specification
Brand : kayssentials
BulletPoint : Formula: Mixture (Phosphate)
BulletPoint1 : Powder
BulletPoint2 : Molecular Formula: C12H9BO2S
BulletPoint3 : MW: 228.08
BulletPoint4 : Melting Point: 327-330°
ExternallyAssignedProductIdentifier1 : 0717109329610
ExternallyAssignedProductIdentifier2 : 717109329610
Hazmat : auto-grounding
Hazmat1 : auto-grounding
Hazmat10 : EG_NoAir
Hazmat11 : ES_NoAir
Hazmat12 : FR_NoAir
Hazmat13 : GB_NoAir
Hazmat14 : IN_NoAir
Hazmat15 : IT_NoAir
Hazmat16 : JP_NoAir
Hazmat17 : MX_NoAir
Hazmat18 : NL_NoAir
Hazmat19 : PL_NoAir
Hazmat2 : 3
Hazmat20 : SA_NoAir
Hazmat21 : SE_NoAir
Hazmat22 : SG_NoAir
Hazmat23 : TR_NoAir
Hazmat24 : US_NoAir
Hazmat25 : ZA_NoAir
Hazmat3 : AE_NoAir
Hazmat4 : AU_NoAir
Hazmat5 : BE_NoAir
Hazmat6 : BR_NoAir
Hazmat7 : CA_NoAir
Hazmat8 : CN_NoAir
Hazmat9 : DE_NoAir
ItemForm : Powder
ItemName : Citric Acid - 1 pound
ItemPackageDimensions_Height : 7 inches
ItemPackageDimensions_Length : 10 inches
ItemPackageDimensions_Width : 7 inches
ItemPackageQuantity : 1
ItemTypeKeyword : lab-chemical-acids
ItemVolume : 250 milliliters
Manufacturer : Beantown Chemical Coporation
ModelNumber : C846C58EA
NumberOfItems : 1
PartNumber : 121760-1G
ProductDescription : It is found in small amounts in grapes and in larger quantities in many other fruits. It is metabolized during fermentation, so usually little remains at the end of fermentation. Like tartaric acid it buffers to a nice low pH. It may be used as a substitute in place of tartaric acid to acidify a wine. About 3.5 grams per gallon will increase acidity by about 0.1% and decrease pH by 0.1.
ProductSiteLaunchDate : 2017-02-03T08:00:00.000Z
UnitCount : 1